Easy Breakfast Cocottes with Eggs and Basil

I can't even begin to tell you how excited I was to make something yummy in my new and adorable Le Creuset Mini Round Cocotte set I just got. I fell in love with the color and more with how cute and adorable they are!

I put this recipe with the help of my daughter. We used what was available in our home. You can replace any of the ingredients with others you prefer.

I love this recipe, because it's healthy, fast and gluten free. My kids loved it so much they asked for seconds! Ingredients:

4 buttered Cocottes for baking

4 eggs

8 slices of Ham ( you can replace with other type of Deli meat)

Fresh Basil Leaves

Shredded Sharp Cheddar Cheese

Salt & Pepper to taste Directions:

1. Place deli meat in the bottom of each pre-buttered Cocotte

2. Add basil leaves

3. Add shredded cheese

4. Crack on egg inside each Cocotte

5. Season with salt and pepper

6. Place in pre-heated (400 degrees) oven for 20 mins

7. Remove from oven and let cool for 5 mins

Bon Appetit!

If you make this recipe, please comment below with how you like it and if you made any variations. Would love to hear your feedback!


Kinda www.kindaarzon.com

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Kinda Arzon Photography

2195 Faraday Ave Suite F
Carlsbad, CA 92008

By appointment only



Kinda Arzon is a celebrity newborn photographer and maternity photographer who serves the greater San Diego county, including Carlsbad, Oceanside, Encinitas, Del Mar, La Jolla, Vista, Escondido, Rancho Bernardo, Rancho Santa Fe, Scripps Ranch, Poway, Santee, El Cajon, Coronado.  Kinda Arzon Photography also serves Los Angeles & Chicago upon request.